Double Trouble
Photos by Equalizer
Over Indulgence seems to be a dominant theme these days. Grazing on almost everything on the table, with bits of everything splattered on every part of your body. Well ok, that is an exaggeration, but it certainly feels that way for me. I decided enough is enough (yeah right!), and focus only on two scrumptious pairings.
Oriental Bean Burger - black eyed bean, potato and carrot panko breaded patty mixed with ginger, honey, soy, curry and chilli, topped with mango chutney mayo and pickled red onions and served on freshly baked ciabatta bread.
Fresh Cream Kanafa - No description needed. Pure, warm, sweet, and simple.
If you had to choose a pair for futour, what would it be?
Oriental Bean Burger - black eyed bean, potato and carrot panko breaded patty mixed with ginger, honey, soy, curry and chilli, topped with mango chutney mayo and pickled red onions and served on freshly baked ciabatta bread.
Fresh Cream Kanafa - No description needed. Pure, warm, sweet, and simple.
If you had to choose a pair for futour, what would it be?
27 Comments:
Im proud of you.
Marrakech: Passion inspires me :)
hehehe kesart kha6ry wala .poor you.
to me i would chose yereesh bil chicken with 7alawat al jebin :) yummmy
pss; great photo
you're killing me EQ
my choice would be :
a cup of cold skimmed milk, with a cookie
i'm too stuffed to think right now :P
Nicely put ;) This blog is inspiring me, to paint.
First of all
World-class blog you have here
I would go for the classic Soup & Salad combo
So every day..I'll try out a new soup and invent a salad dressing
Favourit soups these days are Pumpkin, Tom Yum and broccoli potato
Salads Anything with pomegranate.
my god. I wana kill you. where can i get this fresh cream knafa its irresistable!
I'd go for the soup and harees...but since you mentioned knafa...I've been seriously craving it lately and can't wait to get my hands on one soon!
burger and mashed potatos with mushroom sauce.
Judy abott: Why? hehe didn;t like my food?
Ray: Are you serious?!!!! Well actually its quite interesting. Do you know that certain fine dining restaurants in New York serve that for dessert?
Marrakech: You paintings will in turn inspire me to create more ;)
Bo Jaij: Thanks and welcome, nice pairings! I love Tom Yum.
Jenny: I like that when its freezing weather served in newspaper.
Dina: it depends on where your location is :)
Misscosmo: The one I had was freshly made, but I recently discovered that a Kanafani is opening up literally next door, so bad news for me.
Flamy: might as well be bangers and mash!
well I'm hungry now..I would eat the whole blog..ana 9ayma now:S...
HUNGRY :S
emm yum yum
this is the first time i visit while fasting hehehe the pics look more delicious! :P~
next door!! allah e3eenik!!!
someone really likes food ~_^
eq,
i actually ate cookies for futoor today, 3 home-made butter cookies with a glass of milk and cinnamon :P,, hehe
it was nice, but not as light as i thought it would be.
Equalizaer: would u believe me if i tell u am in BEIRUT! and craving knafa too!! i know i know, its all over, but nothing beats my mama's toast and gaimar knafa at home, other than that, i pass :)
Rimyoleta: well enter at your own risk :p
Flamy: Yeah, I'll just take some to work and watch them eat it hehe.
Photoflow: naaah not really I am not into food :p
Ray: youre scaring me hehe
Dina: you are not lebanese are you? You gotta give me some :p
Laialy: That quite heavy for me to think about now, I'm too full, but I know I can make it better :p If you allow me hehe
wv: vomeph (ok thats too obvious) even blogger is full!
Everytime I stop by your post, I have to restrain myself from licking the computer screen.
I wanna get into double trouble !!!
Erzulie: LOL well what would happen if it is actually infront of you? attack? hehe
Blossom: Mmmmmm being naughty lately huh? :p
I'm on a diet :(
why god why?
equalizer... did you ever try the $29 burger at DB Bistro Moderne in NYC?
Stuffed with ribs and foie gras, it is an orgasmic experience unmatched anywhere!
papillona: I wish I can help you with that question hehe
Zaydoun: Yes I have heard about it. It kick started the gourmet burger movement. I wouldn't eat it though for obvious reasons.
Salam .i will go for the:
machbooos la7am with ma3booch and 7ashow and the Date Pudding from LORENZO
ma3leesh but I wanna know what Do u kuwaiti eat in Ramadan?!..I mean in fatoor?!
Anonymous: perfect choice!
Rimyoleta: Well what we eat is pretty much what we eat on a daily basis in non-ramadan months plus tashreeba, hareesa and jereesh. Hareesa is like a porridge made with shredded meat and topped with icing sugar and cinnamon and dihin 3adanee (baladee), jereesh is almost the same but with bulgur wheat and tomatoes and topped with fried onions.
Gastro... the ribs in the burger are not pork ribs. Unless its the foie gras you don't like
THE ORIGINAL db BURGER
Sirloin Burger Filled
with Braised Short Ribs, Foie Gras
and Black Truffles
Served on a Parmesan Bun
with Pommes Frites
HEAVEN!!
Zaydoun: Thanks, now I'm booking on the next flight to NYC! Stay at Hotel QT for a change hehe
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