Gastronomica On Print
click to enlargeSo finally we have our own world class lifestyle magazine :)
What subjects / material should be included in the next issue?
posted by Equalizer at 7:36 PM
Wednesday, October 26, 2005
click to enlargeSo finally we have our own world class lifestyle magazine :)
What subjects / material should be included in the next issue?
About Me
- Name: Equalizer
- Location: Kuwait
If I can describe myself, then I am limiting myself to who I think I am, so I'd rather be dynamic.
Previous Posts
- Apocalyptic Prognosis
- Anatomy of Fusion
- Double Trouble 2
- Random Thought Random Food
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- City of the Gates
- Happy Ramadan
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21 Comments:
"we have our own" elaborate! is it released in kuwait? there is US pricing above.
We have the same bowl! *points* :D
congrats:D
looking 4word to see it :)
It's about time
1.Grocery shopping in Kuwait and Ingredient alternatives.
2.Best Juices
3.Picnic ideas and scenic places to have them
4. Chef of the month
What a great idea. If it were real, I would be first in line to subscribe. English language magazines in Kuwait, with the exception of Bazaar on a good day, suck. I think there are a lot of us who enjoy fine dining, design, and travel. To have a regional magazine featuring articles about what Kuwait has to offer would be a "good thing".
fikra 7ilwah ... good luck
Conduct a cooking contest. I'll be the judge.
People you all have great ideas!! It is the readers that make a magazine successful. What is the point if you have a magazine that the editor is the only judge of the content? Recipe for disastor.
The more circulation a magazine acheives, the more it can charge for advertisements. A magazine bought is different than a free magazine. Unfortunately all those free ones given out at Starbucks and the like are so bad, that you just leave them there.
......or use them to start a fire.
P.S. This is not real, just a sample of what it would look like. Maybe I will do one every month, and do the actual contents in here on the blog.
I want to subscribe !
just to add on some...
- How to eat smart and healthy
- Recipies
- serving size
- the best places to visit in cities.
that's all I can think of right now.
And you can have different people right certain topics that would be posted in there too.
- we have home delivery now.
- we open early now.
- we have extra tables NOW.
F.
wv: eqrknv
EQRa KuraN weshrab Vimto.
Diamon: Thanks for the ideas, maybe a reader oriented magazine would help, based on votes of certain subjects.
F : mmmmm you have a point, but you gotta wait for the next store :) and next concept :p AND overthrowing the government!! Viva La Revolucion!
What a great idea.. I wish I had the time and resources to do something like that
I was wondering 2 days ago what would Chef G. Ramsay say about 3aseeda+eggs+7ashu dish
Zaydoun: Time and resources can be found, the question is can you execute?
Sheba: I don't know what he would say, he probably wouldn't like it :p In the mag cover I was reffering to the Lebanese Ramzi not Gordon Ramsay hehe. If you ask me what I think, I'll just lick the plate clean.
10 best ways to personalize your "Ma3booch"
Fluffy: your choice of "seasonings" are too strong, just as strong as the gas burst of a spoonful of wasabi :p You are fond of ma3booch very well. :)
Ahh i thought the spelling was weird :p
Just an idea... i think u might need it in arabic too ;)
Have you seen Australian Women's Weekly .. ??? i think it would have around the same idea.. and its VERY successful .. personally i collect them :)
http://magshop.com.au/Australian_Womens_Weekly_Cookbooks_Books.htm
message from bahrain:
1. love your idea of the magazine
2. make it regional, and also include your travels and recipes from those travels ,just like here
3. im in a book club and one girl who loves to cook, replicates recipes from the books we read. today it was afghanistan (just an idea)
4. i read goodfood(bbc) would be nice to have a regional version of it
5. i love home-made recipes, hunt them down im sure you'll be amazed at how much you'll find , better than any good restaurant some of these recipes ;)
Anonymous: Well your points are all good, the rpoblem is having enough people of the right caliber to work in such a magazine. The people with proper culinary experience and taste in the region are unfortunately not much. Look at Chef Ramzi, with all due respect, I dont find anything special isn his cooking. He just knows how to do the basics thats all.
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